Atrevida

9,20

ATREVIDA wine has a brilliant, pale yellow colour. The wine offers fresh floral aromas with strong fruit notes ( green apple ) and citrus. Light and silky on the palate with delicate acidity and wonderful length.

 

Alcohol 11.00 %
Terroir

Red clay with a concentration of limestone.

Viticulture

In Moli dels Capellans we do our work looking for harmony between the plant and nature, that is why we treat the vine in a respectful way, following the ecologic viticulture's principles, and we believe that the native varieties we grow up, are a distinctive factor that shapes Conca de Barbera regions' landscape. In this way, our job is based on strengthening the region's viticulture heritage, by making our wines exclusively with old Vineyards of Trepat and Parellada Grapes

Vinification

Hand harvesting in boxes of 15 Kg. We harvest the vineyards in 2 stages. A portion of the grapes when are not fully mature to have a high percentage of natural acidity , and the rest at their optimum ripeness We start with a cold maceration for few days, with a gentle pressing of the grapes continuing the fermentation at cold temperature, the wine rest with its fine lees for 3 months working the “battonage” to obtain more volume. Smooth filtered and bottled with a low concentration of So2. We are guided by the Lunar Calendar throughout the vineyards, racking and bottling.

Recommendation

Excellent as an aperitif and accompaniment for rice dishes, seafood, fish, and tapas.

Vineyard

ATREVIDA wine has a brilliant, pale yellow colour. The wine offers fresh floral aromas with strong fruit notes ( green apple ) and citrus. Light and silky on the palate with delicate acidity and wonderful length.

 

Alcohol 11.00 %
Terroir

Red clay with a concentration of limestone.

Viticulture

In Moli dels Capellans we do our work looking for harmony between the plant and nature, that is why we treat the vine in a respectful way, following the ecologic viticulture’s principles, and we believe that the native varieties we grow up, are a distinctive factor that shapes Conca de Barbera regions’ landscape. In this way, our job is based on strengthening the region’s viticulture heritage, by making our wines exclusively with old Vineyards of Trepat and Parellada Grapes

Vinification

Hand harvesting in boxes of 15 Kg. We harvest the vineyards in 2 stages. A portion of the grapes when are not fully mature to have a high percentage of natural acidity , and the rest at their optimum ripeness We start with a cold maceration for few days, with a gentle pressing of the grapes continuing the fermentation at cold temperature, the wine rest with its fine lees for 3 months working the “battonage” to obtain more volume. Smooth filtered and bottled with a low concentration of So2. We are guided by the Lunar Calendar throughout the vineyards, racking and bottling.

Recommendation

Excellent as an aperitif and accompaniment for rice dishes, seafood, fish, and tapas.

Technical Data

Vintage

2017

Style

Dry

Bottle Size

75

Region:

Catalunya

D.O Appellation

D.O Conca

Alcohol:

11.0% A.B.V.

Closure:

Organic Natural Cork

Grape Varieties

80% Trepat
20% Paredalla

Winemakers:

Jordi Masdeu Catala
Sergi Montala

Total acidity (G/L):

3,8 ATS

Residual Sugar (G/L)

0.1 G/L

pH Level

3.30 pH

Reviews

There are no reviews yet.

Be the first to review “Atrevida”

Your email address will not be published. Required fields are marked *

This website uses cookies and third party services. Ok