L’atzar Cava

Vineyard

Red clay with concentrations of granite

In Moli dels Capellans we do our work looking for harmony between the plant and nature,that is why we treat the wine in a respectful way,following the ecologic viticulure’s principles and we believe that the native varieties we grow up are a distinctive factor that shape Conca de Barbera region’s landascape.In this way ,our job is based on strengthtening the region’s viticulture heritage by making our wines exclusively with old Vinyeards of Trepat and Parellada Grapes.

Hand harvesting in boxes of 15 kg.We harvest the vinyeards in 2 stages.A portion of the grapes when are not fully mature to have a high percentage of natural acidity and the rest at their optimum ripeness.We are doing a long cool maceration of the grape juice in open barriques and stainless steel tanks for few days to extract the primary aromas of the cool maceration.Fermentation at low temperature,a percentage in oak and the rest in tank.Very soft pressing with basket pressAged for 6 months in 3&4 years old French Allier Oak Barrels.