Muntanyes De Prades 2017

17,50

 

Variety:Chardonnay

Citrus ,apple flavor,subtle oak spice aromas. Fresh on the palate with a good minerality at the end. Richly textured and concentrated with balance acidity that drives a lingering finish.

Terroir

Red clay with concentracion of lime stone. We are guided by the Lunar Calendar throughout the vineyards,racking and bottling.

Viticulture

In Moli dels Capellans we do our work looking for harmony between the plant and nature,that is why we treatthe wine in respecful way,following the ecologic viticulture's principles,and we believe that the native varieties we grow up,are a distinctive factoor that shape Conca de Barbera region's landdscape.In this way,our job is based on strengthtening the region's viticulture heritage,by making our wines exclusively with old Vinyeards of Trepat and Parellada Grapes.

Vinification

We harvest the vinyeards in 2 stages.A portion of the grapes when are not fully mature to have a high percentage of natural acidity,and the rest at their optimum ripeness.We start with with a cold maceration for few days with a gentle pressing of the grapes continuing the fermentation at cold temperature,the wine restwith its fine lees for 3 months working the “battonage” to obtain more volume.Smooth filtered and bottled with a low concentration of So2.

Recommendation

Ideal with fish, seafood,sushi,pasta and mild cheeses.

Vineyard

 

Variety:Chardonnay

Citrus ,apple flavor,subtle oak spice aromas. Fresh on the palate with a good minerality at the end. Richly textured and concentrated with balance acidity that drives a lingering finish.

Terroir

Red clay with concentracion of lime stone. We are guided by the Lunar Calendar throughout the vineyards,racking and bottling.

Viticulture

In Moli dels Capellans we do our work looking for harmony between the plant and nature,that is why we treatthe wine in respecful way,following the ecologic viticulture’s principles,and we believe that the native varieties we grow up,are a distinctive factoor that shape Conca de Barbera region’s landdscape.In this way,our job is based on strengthtening the region’s viticulture heritage,by making our wines exclusively with old Vinyeards of Trepat and Parellada Grapes.

Vinification

We harvest the vinyeards in 2 stages.A portion of the grapes when are not fully mature to have a high percentage of natural acidity,and the rest at their optimum ripeness.We start with with a cold maceration for few days with a gentle pressing of the grapes continuing the fermentation at cold temperature,the wine restwith its fine lees for 3 months working the “battonage” to obtain more volume.Smooth filtered and bottled with a low concentration of So2.

Recommendation

Ideal with fish, seafood,sushi,pasta and mild cheeses.

Technical Data

Vintage

2017

Region:

Catalunya

Temperature

8°C-10°C

Alcohol:

14.5%

Total acidity (G/L):

3,8 g/l

Residual Sugar (G/L)

0.1 G/L

EAN

8437010046018

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