Atrepat is a wine with a modern and friendly profile perfect for discovering the singularities of the little-known denomination of origin Conca de Barberà. It is made exclusively with the Trepat ink variety, native to this area. 20% of the grapes used to make this wine carry out carbonic maceration. Young red with a very attractive fruity nose. The palate is sweet, easy to drink and very round. Marida with tapas, Asian food, fatty fish and rice dishes.
Tasting Notes The Moli dels Capellans Trepat "La Coma" has a soft tannins and nice fresh acidity,that works really well with Asian food,Sushi with oily fish like tuna and salmon,also works really well with tapas and pasta.Awards Silver Medal Catalunya Wine Awards